Family
Style
THE FINE PRINT
Parties of 9 or more are required to participate in our group dining menus which are served in a coursed family share style.
Price per person does not include beverages, tax (9.25%), surcharge (4%), event admin fee (4%) and gratuity (18%).
Please send your selections at least 14 days prior to your event.
Premier
price per person: $80 on-site | $120 off-site
Smalls (choose 3)
YELLOWTAIL CRUDO
elderflower ponzu, avocado purée, citrus kosho, pickled cara cara, radish
SHAVED BRUSSELS SALAD
farro, fennel, almond, apricot, local dates, humboldt fog, mint, ginger-orange vinaigrette
STRACCIATELLA
salt-roasted beet, shaved chiogga beet, sungold tomato, fresh herbs, crispy red quinoa gf
OYSTER MUSHROOMS
chicken fried, bread & butter pickle, buttermilk sauce, spiced honey
MARKET SOUP
seasonal selection gf (parties of 15 or less)
Plates (choose 2)
CABBAGE
tahini, chili crisp, garlic chips, almonds, thai basil, mint, pita
CAULIFLOWER RISOTTO
cauliflower purée, parmesan, roasted florets, crispy kalettes, spring onion salsa
PACIFIC NORTHWEST HALIBUT
brioche crust, black lime yogurt, xo sauce, asparagus tips, copper dog pea tendrils, citrus kosho vin
DIVER SCALLOPS
patty pan squash, 5 saveurs sauce, pea tendrils, sungold tomato gf
STEAK FRITES
certified angus prime flat iron, duck fat fries, composed lacto-fermented cherry butter(med-rare)
Sweets (choose 2)
HOUSE-MADE ICE CREAM, or SORBET
nightly selection gf (select one)
PISTACHIO TRES LECHES
rose water cream
PASSION FRUIT PAVLOVA
mango compote, lime leaf, passion fruit, chantilly gf
STRAWBERRY RHUBARB CROSTATA
vanilla ice cream
*contains peanut oil | gf = gluten free
Grand
price per person: $100 on-site | $160 off-site
Smalls (choose 3)
YELLOWTAIL CRUDO
elderflower ponzu, avocado purée, citrus kosho, pickled cara cara, radish
SHAVED BRUSSELS SALAD
farro, fennel, almond, apricot, local dates, humboldt fog, mint, ginger-orange vinaigrette
STRACCIATELLA
salt-roasted beet, shaved chiogga beet, sungold tomato, fresh herbs, crispy red quinoa gf
RICOTTA GNOCCHI
nettle and spring garlic pesto, royal trumpet mushroom confit, asparagus
OYSTER MUSHROOMS
chicken fried, bread & butter pickle, buttermilk sauce, spiced honey
FRIED RICE
house smoked pork belly, green kimchi, peanuts, 5-spice, fried egg, scallions
MARKET SOUP
seasonal selection gf (parties of 15 or less)
Plates (choose 3)
CABBAGE
tahini, chili crisp, garlic chips, almonds, thai basil, mint, pita
CAULIFLOWER RISOTTO
cauliflower purée, parmesan, roasted florets, crispy kalettes, spring onion salsa
WHOLE GRILLED CA STRIPED SEABASS
market lettuces, herbs, white beans, pickled cara cara, pancetta, lemon, oregano oil gf
DIVER SCALLOPS
patty pan squash, 5 saveurs sauce, pea tendrils, sungold tomato gf
9oz. BONE-IN PORK CHOP
cheddar grits, wood-grilled, seasonal mostarda, shishito pepper, pea tendril gf
PACIFIC NORTHWEST HALIBUT
brioche crust, black lime yogurt, xo sauce, asparagus tips, copper dog pea tendrils, citrus kosho vin
STEAK FRITES
certified angus prime flat iron, duck fat fries, composed lacto-fermented cherry butter(med-rare)
34-OZ DRY-AGED TOMAHAWK
u.s.d.a. certified prime, grilled over wood fire, grilled maitake mushroom, charred onion relish, demi glace, seasonal vegetables gf (+$20pp)
Sweets (choose 2)
HOUSE-MADE ICE CREAM, or SORBET
nightly selection gf (select one)
PISTACHIO TRES LECHES
rose water cream
CHOCOLATE CREMEUX
valrhona jivara, dulce de leche, seasonal fruit
PASSION FRUIT PAVLOVA
mango compote, lime leaf, passion fruit, chantilly gf
STRAWBERRY RHUBARB CROSTATA
vanilla ice cream
*contains peanut oil | gf = gluten free
Original Cocktails
M-80
tequila reposado, vida mezcal, lime & ginger juices, grapefruit oils
$18pp
OHANAMI
gin, blanc vermouth, sakura, lemon
$18pp
COURTESAN
vodka, licor 43, passionfruit, pineapple shrub, lemon, sparkling wine, clove
$18pp
MATRIARCH
yola mezcal, aperol, passionfruit, pineapple, lemon, salted grapefruit, peychaud’s bitters
$18pp
Classic Cocktails
$17pp
PISCO PUNCH
pisco, lemon, house-made pineapple shrub, sparkling wine, clove
HEMINGWAY ESPECIAL
white rum, lime & grapefruit juices, maraschino liqueur
BROWN DERBY
bourbon, grapefruit & lemon juices, honey, grapefruit oils
Zero Proof
$10pp
VIRGIN PALM SPRINGER
lemon, pineapple, grenadine, seltzer
JUST PEACHY
lemon, grapefruit, peach bitters
3. Menu Supplements
Exclusive to our group dining menus, elevate your culinary experience with a pre-dinner small bite or add a cheese course to be served individually for each guest.
CAVIAR SERVICE
traditional accompaniments +$105 for 30gr tin or $170 for 50gr tin (requires minimum 1 week notice)
SEASONAL OYSTERS
$48 per dozen (requires minimum 1 week notice)
TARTARE
select steak, beet or salmon +$15pp
CHEESE COURSE
artisanal cheese, house preserve, baguette +$15pp (supplement sweet course)
*contains peanut oil | gf = gluten free
Get in
touch
Inquiries
Event Coordinator
events@workshopkitchenbar.com
General Inquiries
palmsprings@workshopkitchenbar.com
Palm Springs
Joshua Tree
Areas we serve
High Desert
Coachella Valley
Yucca Valley
800 N. Palm Canyon Dr. Ste. G Palm Springs, CA 92262 | workshopkitchenbar.com
Menu offerings and pricing are seasonal and subject to change based on availability and variation.